Our Story
In 2016, a visionary entrepreneur identified a gap in Kenya’s bakery market — the need for healthier, high-quality bread. Backed by extensive market research and a strong commitment to excellence, BB Bread was born in a modest shop in Kitengela.
From the very beginning, innovation was at the heart of the brand. One of its earliest breakthroughs was a unique 400g loaf that offered more slices than the standard alternative, making it the perfect choice for families and friends who value both sharing and quality.
This spirit of innovation quickly propelled Bakemark to remarkable growth, with rising sales and exceptional customer loyalty. By 2017, the company had expanded beyond Kitengela, opening its first Nairobi branch in the city’s industrial area. What began as a single outlet soon grew into a robust distribution network across Nairobi and Central Kenya, ensuring that more households could access healthy, reliable, and quality bread.
Today, Bakemark Limited remains committed to redefining the future of baking in Kenya. By continuously pushing the boundaries of innovation, the company strives to deliver healthier, better, and more creative products that enrich communities and inspire a culture of wellness.
Our Mission
To bake wholesome, healthy slices that inspire people to eat better, live better, and be better.
Our Vision
To shape a healthier and more productive future, slice by slice.
Freshly Baked, For Every Kenyan Home.
In 2016, BB Bread started in a small Kitengela shop with a mission to offer healthier, high-quality bread. Our breakthrough 400g loaf with extra slices quickly became a family favorite.
Today, from our Nairobi hub, we serve communities across Kenya, staying true to our promise of innovation, taste, and freshness.